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Hot Southern Destinations for Foodies

People Eating Food in a Restaurant

The southern United States has always had something of a reputation when it comes to food.

A region long synonymous with such comfort food as pan-fried chicken, black-eyed peas and collard greens, as well as hushpuppies and beignets, its hard to talk (or even think for that matter) about the states south of the Mason-Dixon line without considering their vast contribution to gastronomy.

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